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How to make the perfect wedding cake.
After years of working for the top hotels in Hawai'i, the capital of the wedding industry, I have mastered techniques and designs for high-quality wedding cakes.
The cakes I have tailored have been part of many celebrations since I started in the industry at the young age of 14, and it truly gives me great joy to see the happiness they bring.
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In the meantime, I continue working for marvelous hotels with incredible pastry executive chefs.
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Ginger and spice pastry. Another unique creation by executive pastry chef Val Castillo
Palekaiko (Paradise) Cake. Another unique design by executive pastry chef Val Castillo
Years of learning.
Due to my multicultural background and my elevated interest in mastering flavors, there are pastries I have baked and adapted to perfection creating my own recipes. From cookies, breads, and French pastries, but there is so much more to learn.
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